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Easy Chicken Noodle Soup

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This Easy Chicken Noodle Soup is filled with tender chicken, fresh veggies, and lots of noodles! It takes an hour to make from start to finish and reheats like a dream! 
Course Main Course, Soup
Cuisine American
Keyword chicken recipe, soup recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 311
Author Gayle

Ingredients

  • 2 tablespoons olive oil
  • ½ yellow onion diced
  • 1 cup diced carrots
  • 2 teaspoons minced garlic
  • Salt and pepper to taste
  • 4 cups low-sodium chicken broth
  • 2 bay leaves
  • ¼ teaspoon dried rosemary
  • ½ teaspoon Italian seasoning
  • 2 cups cooked, shredded chicken
  • 2 cups wide egg noodles

Instructions

  • In a large pot, add olive oil, onion, carrots, and garlic. Season with salt and pepper. Saute over medium heat about 5-7 minutes, or until carrots are soft.
  • Add chicken broth, bay leaves, rosemary, and Italian seasoning and sir to combine. Simmer for 15-20 minutes.
  • Add in chicken and egg noodles. Simmer for 10-15 minutes, or until noodles are cooked through.
  • Discard bay leaves and serve immediately or refrigerate until ready to serve.

Notes

Chicken: I used the cooked, shredded rotisserie chicken that you can find near the deli section of your grocery store.

Nutrition

Serving: 1g | Calories: 311kcal | Carbohydrates: 21g | Protein: 25g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 150mg | Potassium: 532mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5375IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg