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Light, fluffy, and bursting with a creamy fruit center, these Berry Cream Cheese Turnovers are perfect for breakfast, a mid-morning snack, or dessert!

Berry Cream Cheese Turnovers

Print Recipe
Light, fluffy, and bursting with a creamy fruit center, these Berry Cream Cheese Turnovers are perfect for breakfast, a mid-morning snack, or dessert!
Course Breakfast, Dessert
Cuisine American
Keyword biscuit dough
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 116
Author Gayle

Ingredients

  • 4 ounces cream cheese softened
  • ¼ cup powdered sugar
  • 1 cup frozen mixed berries
  • 1 (16 ounce) can refrigerated biscuit dough

ICING

  • ½ cup powdered sugar
  • 3 teaspoons milk any kind

Instructions

  • Preheat oven to 350°F. Line a large baking pan with parchment paper or grease lightly with cooking spray. Set aside.
  • In a medium bowl, beat cream cheese and powdered sugar until smooth and creamy. Gently fold in mixed berries.
  • Separate each biscuit in half so that you end up with 16 biscuits. Press each biscuit into a large circle onto prepared pan until almost double in size.
  • Spoon two tablespoons of cream cheese mixture onto the center of eight biscuits.
  • Take the remaining biscuits with no cream cheese and place each one of top of the cream cheese biscuits, pressing down to seal. Lightly press the edges wiht a form to shape and seal ends. Bake for 15-20 minutes, or until golden brown.
  • To prepare the icing, stir together powdered sugar and milk. Drizzle over warm biscuits and serve immediately.

Nutrition

Serving: 1g | Calories: 116kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 79mg | Potassium: 38mg | Fiber: 1g | Sugar: 13g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg