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Lightened Up Zesty Chicken Salad

This Lightened Up Zesty Chicken Salad is filled with tender chicken, fresh bacon, and corn, combined with a light dressing!
Prep Time10 mins
Total Time10 mins
Course: Main Course, Salad
Cuisine: American
Keyword: chicken recipe, salad recipe
Servings: 4
Calories: 338kcal


  • 2 cups cooked shredded chicken I used the shredded rotisserie chicken that you can find near the deli section of your grocery store
  • ½ cup plain Greek yogurt
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • Dash of salt and pepper to taste
  • ½ cup fresh or frozen corn
  • 5 pieces of bacon drained, cooked, and crumbled


  • In a large bowl, combine the yogurt, mayonnaise, lemon juice, garlic powder, salt, pepper, corn, and bacon. Add in the chicken and toss to combine.
  • Serve on halved avocados, a roll, or bread, if desired.


Chicken salad will keep refrigerated for up to five days.


Serving: 1g | Calories: 338kcal | Carbohydrates: 6g | Protein: 24g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 76mg | Sodium: 311mg | Potassium: 292mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg