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Crunchy, sweet, and brimming with maple and cinnamon flavors, these Maple Cinnamon Pecans are the perfect snack to munch on throughout the day!

Maple Cinnamon Pecans

Print Recipe
Crunchy, sweet, and brimming with maple and cinnamon flavors, these Maple Cinnamon Pecans are the perfect snack to munch on throughout the day!
Course Appetizer, Snack
Cuisine American
Keyword pecan recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 300
Author Gayle

Ingredients

  • 2 cups halved pecans
  • 2 tablespoons unsalted butter melted
  • 4 tablespoons maple syrup
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons ground cinnamon
  • Dash of salt

Instructions

  • Preheat oven to 350F. Line a large baking pan with parchment paper or a silpat mat. Set aside.
  • In a large bowl, combine the butter, syrup, brown sugar, cinnamon, and salt. Add the pecans into the mixture and lightly toss to coat. Spread the pecans in a single layer on the prepared baking pan.
  • Bake for 10-15 minutes, or until coating is set and pecans are lightly browned. Remove from the oven and let cool for 10 minutes.

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 24g | Protein: 2g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 4mg | Potassium: 146mg | Fiber: 3g | Sugar: 19g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg