This Creamy Corn Chowder is hearty, thick, and full of veggies.
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Creamy Corn Chowder

This Creamy Corn Chowder is hearty, thick, and full of veggies!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course, Soup
Cuisine: American
Keyword: corn recipe, creamy soup recipe, soup recipe
Servings: 6
Calories: 420.65kcal


  • 1 tablespoon olive oil
  • ½ white onion diced
  • 1 red pepper diced
  • 2 medium red potatoes diced
  • 3 cups low-sodium chicken broth
  • 3 cups frozen corn
  • ½ teaspoon salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 3 cups heavy cream
  • 3 tablespoons shredded cheddar cheese for garnish if desired


  • In a large soup pot, saute onions and red pepper in olive oil until slightly browned, about 5 minutes.
  • Add potatoes and chicken broth to mixture and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  • Stir in corn, salt, thyme, pepper, and heavy cream. Heat mixture thoroughly, but do not boil.
  • Serve immediately and top with shredded cheese, if desired.


Serving: 1g | Calories: 420.65kcal | Carbohydrates: 29.5g | Protein: 6.66g | Fat: 32.76g | Saturated Fat: 18.84g | Cholesterol: 108.69mg | Sodium: 264.31mg | Potassium: 667.14mg | Fiber: 3.32g | Sugar: 2.33g | Vitamin A: 1787.18IU | Vitamin C: 36.55mg | Calcium: 66.12mg | Iron: 1.19mg