Blueberry Baked Oatmeal

Blueberry Baked Oatmeal is an easy, make-ahead dish that's perfect for busy mornings. Tangy blueberries and hearty oats are sweetened with just the right amount of cozy spices. Serve this baked oatmeal with a drizzle of honey or maple syrup for a hearty breakfast!

Course Breakfast

Cuisine American

Keyword baked oatmeal, blueberry recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 169

Author Gayle

Equipment

Ingredients

2 cups old-fashioned oats
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups milk any kind
2 eggs
¼ cup honey or maple syrup
2 teaspoons vanilla bean paste or vanilla extract
1½ cups fresh or frozen blueberries

Instructions

Preheat oven to 350°F. Lightly spray an 8x8 baking dish with cooking spray. Set aside.
In a medium bow, combine the oats, cinnamon, nutmeg, baking powder, baking soda and salt. Set aside.
In a large bowl, whisk the milk, eggs, honey, and vanilla bean paste/extract.
Pour oat mixture into milk mixture and stir well to combine. Stir in blueberries.
Spread mixture into prepared baking dish. Bake for 35-45 minutes, or until oatmeal is firm. Remove from oven and let cool for 10 minutes. Serve with a drizzle of honey or maple syrup, if desired.

Notes

Blueberry Baked Oatmeal will keep refrigerated in an airtight container for up to five days.
If frozen, oatmeal will keep in a freezer-safe container for up to three months.
See my tips and tricks for making this Blueberry Baked Oatmeal above the recipe box.

Nutrition