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Roasted Garlic Lemon Broccoli is an easy side dish that's ready in less than 30 minutes. With just four ingredients, this simple veggie is tender, yet slightly crispy and all-around delicious!

Roasted Garlic Lemon Broccoli

Print Recipe
Roasted Garlic Lemon Broccoli is an easy side dish that's ready in less than 30 minutes. Four ingredients and all-around delicious!
Course Side Dish
Cuisine American
Keyword broccoli, garlic, lemon recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 171
Author Gayle

Equipment

Ingredients

  • 2 heads broccoli , cut into florets
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • Salt and pepper , to taste
  • Juice from one lemon (about 1-2 tablespoons)

Instructions

  • Preheat oven to 425°F. Line a large baking pan with parchment paper or lightly grease with cooking spray.
  • Spread florets onto prepared pan. Drizzle with olive oil and then add garlic powder, salt, and pepper. Toss to coat and spread evenly across pan. Drizzle with lemon juice.
  • Bake for 12-16 minutes, or until edges start to brown and crisp. Remove from oven and sprinkle with salt and drizzle with additional lemon juice, if desired. Serve immediately.

Notes

  • Store leftover broccoli in an airtight container in the refrigerator for up to five days.
  • To freeze broccoli, store in a freezer-safe container or bag for up to two months.

Nutrition

Serving: 1serving | Calories: 171kcal | Carbohydrates: 22g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Sodium: 101mg | Potassium: 979mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1894IU | Vitamin C: 273mg | Calcium: 143mg | Iron: 2mg