Oreo Pudding Poke Cake

Oreo Pudding Poke Cake is chocolatey, fluffy, and simple to make. A fudgy cake is loaded with white chocolate pudding and studded with a creamy whipped topping and lots of Oreo cookies. The easiest, most delicious cake!

Course Dessert

Cuisine American

Keyword cake, Oreo cake, oreo recipe, poke cake

Prep Time 10

Cook Time 30

Chilling Time 3

Total Time 3 40

Servings slices

Calories 211

Author Gayle

Equipment

Cake Pan

Ingredients

1 box (15.25 ounce) chocolate cake mix (plus ingredients on back of box to prepare cake)
1 box (3.4 ounce) white chocolate or vanilla instant pudding
2 cups cold milk
1 container (8 ounce) whipped topping (such as Cool Whip)
15 Oreo cookies (crushed)

Instructions

Prepare the cake according to packaged directions and bake until toothpick inserted into middle of cake comes out clean.
Let cool in pan for 10 minutes. Then, using the bottom of a rounded utensil (I used the bottom of a wooden spoon), poke holes (it's ok to go through the bottom of the cake) all over the cake so that the jello mixture will seep in. Set aside.
In a medium bowl, add the pudding mix and milk and prepare according to packaged directions. Pour pudding over cake and spread evenly with a spatula to push pudding into holes.
Refrigerate cake for at least 3 hours, or until pudding is set and cake has cooled.
Remove from refrigerator and spread whipped topping evenly over cake and top with crushed Oreo cookies. Serve immediately or refrigerate until ready to serve.

Notes

See my tips and tricks for making this Oreo Pudding Poke Cake above the recipe box

Nutrition