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Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

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Pumpkin Spice Pancakes make the best fall breakfast. Thick, fluffy, and filled with cozy spices, these pancakes are simple to make and so delicious!
Course Breakfast
Cuisine American
Keyword pancake recipe, pumpkin pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 pancakes
Calories 149
Author Gayle

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • ¼ cup packed light brown sugar
  • 1 cup pumpkin puree (canned pumpkin; NOT pumpkin pie filling)
  • cups milk any kind
  • 1 egg
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 2 tablespoons melted coconut oil or vegetable oil
  • Butter for cooking

Instructions

  • In a medium bowl, whisk flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside.
  • In a large bowl, whisk brown sugar, pumpkin, milk, egg, vanilla, and coconut/vegetable oil until smooth.
  • Stir flour mixture into pumpkin mixture until just combined. Be careful not to overmix, as a few flour streaks are OK!
  • In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Pour batter by ¼ cupful onto skillet and cook until edges are set, about 3-4 minutes. Flip and cook until browned, about 1-2 minute. Repeat process with rest of butter and pancakes.
  • Serve immediately with butter and maple syrup, if desired.

Notes

  • Pancakes will keep in the refrigerator for up to four days.
  • To freeze, place pancakes in a freezer-safe container or bag and freeze for up to three months. To prevent pancakes from sticking together, place a sheet of wax paper in between each pancake for easy removal.
  • See my tips and tricks for making these Pumpkin Spice Pancakes above the recipe box.

Nutrition

Serving: 1pancake | Calories: 149kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 210mg | Potassium: 183mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3247IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg