Creamy Coffee Pops
Creamy Coffee Pops are the perfect way to get your coffee fix. With just three ingredients, this frozen treat is simple, refreshing, and perfect for coffee lovers!
Equipment
Ingredients
- 2 cups cold coffee
- ¼ cup sweetened condensed milk
- ½ cup heavy whipping cream
Instructions
- In a small pitcher or bowl, add coffee, sweetened condensed milk, and heavy cream. Stir to combine.
- Pour the mixture about ¾ full into each popsicle mold. Place the mold into the freezer for one hour.
- Remove from the mold from the freezer after one hour and insert a popsicle stick into each one. Place the mold back into the freezer for about 5 hours.
- When ready to eat, let sit out for several minutes so it's easy to remove pops from mold.
Notes
- See my tips and tricks for making these Creamy Coffee Pops above the recipe box.