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crisp in a white bowl

Easy Strawberry Crisp

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Easy Strawberry Crisp is a simple, fresh recipe that's bursting with flavor. Loaded with juicy strawberries and the most delicious buttery, brown sugar oat topping, this easy strawberry dessert recipe is ready in no time!
Course Dessert
Cuisine American
Keyword fruit crisp, strawberry crisp, strawberry dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 456
Author Gayle

Ingredients

Filling:

  • 4 cups fresh or frozen strawberries, hulled and halved or quartered (about 32 ounces)
  • ¼ cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons vanilla bean paste (or vanilla extract)

Topping:

  • 1 cup all-purpose flour
  • ½ cup old-fashioned oats
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted

Instructions

  • Preheat oven to 350°F. Lightly grease a 9-inch baking dish with cooking spray. Alternatively, you can use a 10-inch cast iron skillet. Set aside.
  • In a large bowl, combined strawberries and granulated sugar and stir well to combine. Add cornstarch and vanilla and mix well. Spread evenly onto the bottom of prepared dish. Set aside.
  • To make the topping, in a medium bowl, combine flour, oats, granulated and brown sugars, cinnamon and salt. Add melted butter and mix well. Sprinkle evenly over top of filling, 
  • Bake for 35-45 minutes, or until filling is bubbly and topping is golden brown. Let cool for 10 minutes before serving.

Notes

  • Easy Strawberry Crisp will last in an airtight container at room temperature for up to two days or refrigerated for up to five days.
  • See my tips and tricks for making this crisp above the recipe box.

Nutrition

Serving: 1serving | Calories: 456kcal | Carbohydrates: 76g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 203mg | Potassium: 225mg | Fiber: 3g | Sugar: 49g | Vitamin A: 485IU | Vitamin C: 56mg | Calcium: 46mg | Iron: 2mg