Air Fryer Chicken Thighs and Potatoes

Air Fryer Chicken Thighs and Potatoes recipe is an easy meal that's ready in 30 minutes. Tender, juicy chicken and crispy potatoes cook together to make a meal that the whole family will enjoy!

Course Main Course

Cuisine American

Keyword air fryer chicken thighs, air fryer potatoes

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 297

Author Gayle

Equipment

Ingredients

Chicken Thighs:

1 pound boneless skinless chicken thighs (about 4-5 chicken thighs)
1 tablespoon olive oil

Seasonings:

3 teaspoons garlic powder
1 teaspoon Italian seasoning
1½ teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper

Potatoes:

1 pound baby potatoes (halved or quartered)
1 tablespoon olive oil

Instructions

Preheat air fryer to 400°F. Brush each side of chicken lightly with olive oil. Set aside.
In a large bowl, add potatoes and drizzle with olive oil, tossing to combine. Set aside.
In a small bowl, add garlic powder, Italian seasoning, dried thyme, onion powder, salt and pepper. Sprinkle evenly over both sides of chicken and the remaining seasonings over potatoes and stir well to combine.
Place chicken thighs in an even layer in air fryer basket. **If there is not enough room for the potatoes, you may need to cook in batches. If you do have room in the air fryer, add potatoes in the other half of basket.**
Cook for 10 minutes, then remove basket, flip chicken and potatoes, and cook for another 3-5 minutes, or until chicken is cooked through to an internal temperature of 165°F and potatoes are fork tender.

Notes

Recipe was tested using my 5.8 quart Air Fryer.
Depending on the size of your air fryer, you may need to cook the chicken and potatoes in batches, as both will need to be in an even, single layer.
Chicken and potatoes will keep in an airtight container in the refrigerator for up to four days.
See my tips and tricks for making this Air Fryer Chicken Thighs and Potatoes above the recipe box.

Nutrition