Go Back
+ servings
pizza on a wooden board

Air Fryer French Bread Pizza

Print Recipe
Course Main Course
Cuisine American
Keyword air fryer french bread pizza, pizza
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 582
Author Gayle

Equipment

Ingredients

  • 1 loaf French bread
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 32 slices pepperoni
  • 1 teaspoon dried oregano

Instructions

  • Preheat the air fryer to 350°F (if your model has that option)
  • Slice the french bread in half length-wise, and then slice each piece in half again, so you should end up with four pieces.
  • Drizzle olive oil over each piece of bread and then sprinkle with Italian seasoning and garlic powder.
  • Place the bread slices in the air fryer and cook for 3 minutes to get the bread crisp. You may need to work in batches. Remove bread, top each piece with pizza sauce, shredded cheese, pepperoni, and oregano.
  • Cook for 6-7 minutes, or until cheese is melted. Serve immediately.

Notes

  • Pizza will last in an airtight container in the refrigerator for up to three days.
  • See my tips and tricks for making this Air Fryer French Bread Pizza above the recipe box.

Nutrition

Serving: 1piece | Calories: 582kcal | Carbohydrates: 58g | Protein: 26g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 1434mg | Potassium: 396mg | Fiber: 4g | Sugar: 7g | Vitamin A: 661IU | Vitamin C: 4mg | Calcium: 362mg | Iron: 5mg