Air Fryer Breakfast Taquitos

Air Fryer Breakfast Taquitos are filled with scrambled eggs, breakfast sausage, and shredded cheese. Crunchy and loaded with flavor, these crispy breakfast taquitos are perfect for busy mornings!

Course Breakfast

Cuisine American, Mexican

Keyword air fryer breakfast taquitos

Prep Time 10

Cook Time 15

Total Time 25

Servings taquitos

Calories 195

Author Gayle

Equipment

Ingredients

½ pound ground breakfast sausage
6 eggs
3 tablespoons milk (I used 2%)
1 teaspoon garlic powder
Salt and pepper, to taste
¾ cup shredded Pepperjack cheese or Mexican cheese blend
10 flour tortillas, slightly warmed for better rolling
Toppings: salsa, sour cream, pico de gallo

Instructions

Preheat air fryer to 380℉ (if your model has this option).
In a large skillet, add ground sausage and cook and crumble until no longer pink and cooked through. Drain grease, if needed, and then return sausage to pan. Set aside.
While sausage is cooking, in a large bowl, whisk eggs, milk, garlic powder, salt, and pepper. In another skillet, add whisked eggs and scramble over low heat until fluffy. Add eggs to skillet with sausage and stir to combine.
Place tortillas on a flat surface and divide egg mixture evenly between each tortilla, then sprinkle each one with shredded cheese. Roll each tortilla tightly and secure with a toothpick.
Spray air fryer basket with cooking spray or line with parchment paper for easy clean up. Working in batches, place each rolled tortilla in a single layer, seam side down, onto basket. Cook for 4-5 minutes, or until golden brown. Repeat with rest of tortillas.
Serve with your favorite toppings, if desired.

Notes

Leftover taquitos will last in the refrigerator for up to three days.
To freeze, wrap cooled taquitos plastic wrap or aluminum foil and then place in a freezer-safe container or bag and freeze for up to three months.
See my tips and tricks for making these Air Fryer Breakfast Taquitos above the recipe box.

Nutrition