Pumpkin Spice Milkshake

Pumpkin Spice Milkshake is smooth, creamy, and tastes like your favorite pie. Made with pumpkin puree, creamy vanilla ice cream, and cozy spices, this sweet treat is perfect for the season!

Course Dessert

Cuisine American

Keyword pumpkin spice milkshake

Prep Time 5

Total Time 5

Servings

Calories 659

Author Gayle

Equipment

Ingredients

4 cups vanilla ice cream
¾ cup milk (I used 2%)
½ cup canned pure pumpkin
1 tablespoon vanilla bean paste (or vanilla extract)
2 teaspoons pumpkin pie spice
Toppings: whipped cream, pumpkin pie spice, or caramel sauce (if desired)

Instructions

In the canister of a blender, add the vanilla ice cream, milk, pumpkin, vanilla, and pumpkin pie spice. Blend until it reaches your desired consistency. If needed, add a bit more milk to thin out.
Pour into two glasses and garnish with whipped cream, pumpkin pie spice, and/or a drizzle of caramel sauce, if desired. Serve immediately.

Notes

See my tips and tricks for making this Pumpkin Spice Milkshake above the recipe box.

Nutrition