Air Fryer Brown Sugar Glazed Salmon

salmon and green lettuce on a white plate

Air Fryer Brown Sugar Glazed Salmon

Air Fryer Brown Sugar Glazed Salmon is tender, flaky, and ready in just 15 minutes. With a flavorful brown sugar glaze, this easy salmon recipe is perfect for busy weeknights!

Course Main Course

Cuisine American

Keyword air fryer brown sugar glazed salmon

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 117

Author Gayle

Equipment

Ingredients

2 (6-8 ounce) salmon filets
2 teaspoons olive oil
2 tablespoons packed light brown sugar
1 tablespoon pure maple syrup
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper

Instructions

Preheat air fryer (if your model has this version). If your air fryer does not have this option, heat at 400℉ for 5 minutes (just like you would preheat an oven).
In a small bowl, whisk olive oil, brown sugar, syrup, and garlic powder. Place salmon, skin side down, on a flat surface and season tops with salt and pepper and then spread the brown sugar mixture on top of salmon.
Line air fryer with parchment paper or coat with cooking spray. Place salmon in air fryer basket and cook at 400℉ for about 10 minutes, until salmon flakes easily with a fork and is just cooked through. Serve immediately.

Notes

Leftover salmon will keep in an airtight container in the refrigerator for up to three days.
To freeze, place in a freezer-safe container or bag and freeze for up to three months.
See my tips and tricks for making this Air Fryer Brown Sugar Glazed Salmon above the recipe box.

Nutrition