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–+ servings
cube steak on a white plate with mashed potatoes and green beans

Cube Steak with Gravy

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Cube Steak with Gravy features tender, seasoned meat enveloped in a savory mushroom gravy. This simple, one pan meal is easy to make and a family favorite!
Course Main Course
Cuisine American
Keyword cube steak with gravy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 550
Author Gayle

Equipment

Ingredients

  • 4 cube steaks
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil

Mushroom Gravy

  • 2 tablespoons unsalted butter
  • 8 ounces sliced mushrooms
  • 1 cup beef broth
  • 1 packet dry onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Instructions

  • Season both sides of steak with salt, pepper, garlic powder, onion powder, and paprika. Place flour in a shallow dish and coat each steak in a thin layer.
  • In a large skillet, heat olive oil over medium heat. Working in batches (if needed), cook each steak for 4-5 minutes per side, or until cooked through. Remove to a separate plate and set aside.
  • Scrape the bottom of skillet to remove any burnt parts, if necessary. Add butter and melt. Add mushrooms and cook until tender and golden brown, about 5-7 minutes.
  • Add beef broth, onion soup mix, and Worcestershire sauce. Stir to combine and heat for 2-3 minutes.
  • While mixture is heating, in a small bowl, mix cornstarch and water. Add to gravy and whisk until combined. Add steaks back to skillet and simmer until the gravy is thickened. Serve immediately.

Notes

  • Cube steaks will last in an airtight container in the refrigerator for up to three days.
  • Steaks and gravy can be frozen in a freezer-safe container or bag for up to three months.
  • Onions would make a delicious addition to the mushroom gravy. Cut a medium yellow onion in slices and sauté in the skillet before adding mushrooms, if desired.
  • See my tips and tricks for making this Cube Steak and Gravy above the recipe box.

Nutrition

Serving: 1serving | Calories: 550kcal | Carbohydrates: 25g | Protein: 40g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 137mg | Sodium: 2352mg | Potassium: 934mg | Fiber: 2g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 4mg