Honey Barbecue Pork Tacos

Honey Barbecue Pork Tacos are fast, fresh, and loaded with flavor. Made with just a few ingredients and ready in no time, this is the perfect meal to enjoy when you don't want to spend hours in the kitchen!

Prep Time10 mins

Cook Time1 hr 10 mins

Total Time1 hr 20 mins

Course: Main Course

Cuisine: American

Keyword: instant pot tacos, pork tacos, tacos

Servings:

Calories: 165kcal

Equipment

Instant Pot

Ingredients

1 (18 ounce) bottle barbecue sauce, any kind
½ cup honey
¼ cup packed light brown sugar
¾ cup water
2 pounds boneless pork shoulder Boston butt or spare ribs also work
1 teaspoon salt
1 teaspoon pepper
Taco shells

Taco toppings

tomatoes
red onion
avocado
cilantro
feta or queso fresco

Instructions

In a small bowl, stir together barbecue sauce, honey and light brown sugar. Set aside.
Season both sides of pork roast with salt and pepper and then place in the Crock-Pot® 6-Quart Express Crock Multi-Cooker
. Alternatively, you can use a 6-quart (or larger) Instant Pot.
Pour water around the sides of roast and then pour barbecue mixture over roast.
Cover, lock and push meat/stew setting. Set the timer for one hour. It will take about 10 minutes to come to pressure.
When timer goes off, let pressure release naturally for 10 minutes, and then turn valve to steam position to do a quick release for remaining pressure. Remove roast and shred using two forks.
To assemble tacos, add pork to taco shell and sprinkle on toppings. Spoon additional honey barbecue sauce over tacos, if desired. Serve immediately.

Notes

See my tips for making these tacos in the post (above the recipe box)

Nutrition