Easter Bark is filled with creamy white chocolate, Oreo cookies, and your favorite candy. Easy to make and ready in no time, this festive treat is perfect for springtime!
Course Dessert
Cuisine American
Keyword bark, bark recipe, chocolate bark, easter dessert, easter recipe, spring dessert, white chocolate bark recipe
Place pan in the refrigerator for 30-30 minutes for chocolate to harden. Pan can remain on counter, but will take longer to set.
Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper. Break into large pieces by hand or using a knife.
Notes
White chocolate: You can also use almond bark, candiquick, white chocolate bar, etc.
See my tips for making Easter Bunny Bark in this post (above the recipe box)
Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.
This bark is easy to adjust depending on your tastes, so feel free to swap out the white chocolate with dark chocolate, add pretzels, different cookies, etc.