Go Back
+ servings

Pumpkin Spice Monkey Bread Muffins

These Pumpkin Spice Monkey Bread Muffins are a simple treat that's perfect for breakfast or dessert. Pre-made dough is rolled in a cozy pumpkin spice blend and then baked in muffin cups. Topped with a sweet pumpkin glaze and great for the holidays, this gooey muffin is sure to impress everyone!
Prep Time1 hr 15 mins
Cook Time30 mins
Total Time1 hr 45 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: fall breakfast, fall dessert, fall recipe, monkey bread recipe, pumpkin monkey bread recipe
Servings: 12 muffins


  • 1 package Bridgford® Frozen Parkerhouse Style Rolls Dough
  • ½ cup unsalted butter melted
  • ½ cup packed light brown sugar
  • ¼ cup white sugar
  • 4 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon


  • ½ cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract
  • 2-3 tablespoons milk any kind


  • Follow directions on Bridgford® Frozen Parkerhouse Style Rolls Dough package to quick thaw the dough.
  • Once dough is thawed, preheat oven to 375F. Line a 12-count muffin pan with paper liners or coat well with non-stick cooking spray. Set aside.
  • Separate each roll into quarters and then roll each quarter into a ball. Set aside.
  • Place melted butter in one bowl. Combine the brown sugar, white sugar, pumpkin pie spice and cinnamon in another bowl.
  • Dip each ball into the melted butter and then roll into the sugar mixture. Place about 6-8 balls into each muffin tin, pressing down to ensure the dough sticking together. Repeat with rest of dough.
  • Bake for 28-32 minutes, or until the muffins are golden brown and insides are cooked.
  • Remove from oven and let cool for about 10 minutes.
  • To make the glaze, in a small bowl, combine the powdered sugar, pumpkin pie spice, vanilla extract, and milk. Drizzle over muffins.
  • Serve with extra glaze for dipping, if desired.