Pumpkin Chocolate Chip Pancakes
These Pumpkin Chocolate Chip Pancakes make a deliciously cozy breakfast for fall. Filled with sweet pumpkin and bursting with chocolate chips, these simple pancakes are soft, fluffy and so easy to make!
Servings: 12 pancakes
- 2 cups Krusteaz Chocolate Chip Pancake Mix
- 1⅓ cups water
- ⅓ cup pure pumpkin
- 1½ teaspoons pumpkin pie spice
- 2 tablespoons unsalted butter
Preheat electric griddle or heat a regular griddle over medium heat.
In a medium bowl, add pancake mix and water. Stir until just combined.
Add pumpkin and pumpkin pie spice to mix, stirring until combined.
Add butter to heated griddle and pour slightly less than 1/4 cup of pancake mix onto griddle to form a pancake. Cook pancake for 2-3 minutes per side, or until tops begin to bubble, flipping only once to ensure those fluffy pancakes. Repeat with remaining batter.
Serve pancakes with butter and maple syrup, if desired.