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Cookies and Cream Popcorn
This Cookies and Cream Popcorn is an easy sweet treat that's ready in less than 10 minutes. Fast, easy, and perfect to munch on!
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
cookies and cream recipe, popcorn recipe
Servings:
6
cups
Ingredients
6
cups
popped popcorn
1
cup
white chocolate wafers or white chocolate chips
Dash of salt
12
Oreo cookies
, crushed
Instructions
Add popcorn to a large bowl and set aside.
In a medium bowl, melt white chocolate wafers/chips on medium power in microwave until smooth, stirring every 15 seconds so it doesn't burn.
Pour melted white chocolate over popcorn and lightly toss to ensure that the popcorn is completely covered.
Spread popcorn onto two large baking pans or flat surface lined with parchment paper. Sprinkle crushed Oreo cookies over popcorn.
Let stand for 10-20 minutes or until chocolate is set. Break info clumps and store in an airtight container for up to one week.
Notes
White chocolate:
I used Ghirardelli white chocolate melting wafers.