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These Strawberry White Chocolate Pound Cake Trifles make a simple yet decadent dessert that's perfect for just about any occasion. Filled with pound cake chunks, white chocolate mousse and fresh strawberries, this easy, no-bake treat is ready in no time!

Strawberry White Chocolate Pound Cake Trifles

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These Strawberry White Chocolate Pound Cake Trifles make a simple yet decadent dessert that's perfect for just about any occasion. Filled with pound cake chunks, white chocolate mousse and fresh strawberries, this easy, no-bake treat is ready in no time!
Course Dessert
Cuisine American
Keyword pound cake recipe, trifle recipe, white chocolate recipe
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 8 (4 ounce) mini jars or 1 medium trifle
Author Gayle

Ingredients

  • 1 (3.57 ounce) box Royal Delights White Chocolate Dessert Mix
  • 1 cup cold milk I used 2%
  • 1 (10.75 ounce) prepared pound cake cut into cubes
  • 8 fresh strawberries sliced

Instructions

  • In a large bowl, combine Royal Delights White Chocolate Dessert Mix and milk. Using an electric hand mixer, mix on medium speed for 2 minutes until mix is dispersed. Then beat on high speed for 4 minutes.
  • Spread a thin layer of Royal Delights White Chocolate Dessert Mix onto bottom of each jar (I used 4 ounce jars, approximately 2.5" wide x 2" high). Top with about 1/4 cup pound cake cubes, followed by another layer of Royal Delights White Chocolate Dessert Mix. Top with a sliced strawberry. Repeat process for rest of jars. If using a medium trifle dish, repeat the layering process, ending with Royal Delights White Chocolate Dessert Mix.
  • Refrigerate at least 1-2 hours, or until ready to serve.