Chai Spiced Sugar Cookies
These Chai Cookies are soft, chewy, and packed with cozy fall spices. Filled with warm flavors and easy to make, this simple cookie recipe will quickly become your new favorite homemade treat!
Servings: 36 cookies
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- ½ teaspoon allspice
- ¼ teaspoon black pepper
- 1½ cups granulated sugar
- 1 cup unsalted butter , softened
- 1 egg
- 1½ teaspoons vanilla bean paste (or vanilla extract)
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, all-spice, and pepper. Set aside.
In a large bowl, beat sugar and butter with an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy, about 3-4 minutes. Beat in egg and vanilla extract. Slowly add flour mixture to wet mixture, beating until just combined.
Cover bowl with plastic wrap and refrigerate for at least 2 hours.
Preheat oven to 350F. Line two large baking pans with parchment paper or spray well with non-stick cooking spray.
Scoop about 1½-2 tablespoon of dough, roll into a ball, and place onto prepared pan, about 2 inches apart. Repeat with remaining dough.
Bake for 8-12 minutes, or until edges are firm and centers are slightly under-baked. Let cool on baking pan for 10 minutes, then move to a wire rack to cool completely.
Serving: 1cookie | Calories: 116kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 66mg | Potassium: 25mg | Fiber: 1g | Sugar: 8g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg