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+ servings
sliced up eggnog bread
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5 from 1 vote

Glazed Eggnog Bread

This Glazed Eggnog Bread is filled with warm holiday spices and makes a deliciously festive treat. Soft and moist with a subtle hint of eggnog, you'll love the flavors of this homemade Christmas bread for a decadent breakfast or easy dessert!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: eggnog recipe, holiday dessert, holiday recipe, quick bread recipe
Servings: 1 loaf
Calories: 305kcal
Author: Gayle


  • cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup eggnog
  • ½ cup unsalted butter , melted
  • ½ cup granulated sugar
  • 1/2 cup light brown sugar , packed
  • 2 eggs
  • teaspoons vanilla bean paste (or vanilla extract)

Eggnog Glaze

  • 1 cup powdered sugar
  • 2-3 tablespoons eggnog
  • ½ teaspoon vanilla bean paste (or vanilla extract)
  • Dash of nutmeg


  • Preheat oven to 350F. Lightly grease a 9x5-inch inch loaf pan with non-stick cooking spray. Set aside.
  • In a medium bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
  • In a large bowl, combine eggnog, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk thoroughly.
  • Pour dry ingredients into wet ingredients and stir until just combined, being careful not to over mix. Spoon batter into prepared pan.
  • Bake for 48-55 minutes, or until bread is lightly browned and toothpick inserted into center comes out clean.
  • Remove from oven and let cool in pan for 10 minutes, then move to a wire rack to cool completely.
  • To make the glaze, in a small bowl, stir together the powdered sugar, eggnog, vanilla, and nutmeg. Drizzle over cooled bread.


Serving: 1g | Calories: 305kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 125mg | Potassium: 157mg | Fiber: 1g | Sugar: 30g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg