Go Back
–+ servings
This Strawberry Banana Baked Oatmeal in a Mug is perfect for those busy mornings for when you want a quick and easy breakfast. Packed with hearty oats, fresh fruit and made in the microwave, you can have this baked oatmeal ready in less than five minutes!

Strawberry Banana Baked Oatmeal in a Mug

Print Recipe
This Strawberry Banana Microwave Baked Oatmeal in a Mug is perfect for those busy mornings for when you want a quick and easy breakfast!
Course Breakfast
Cuisine American
Keyword baked oatmeal recipe, oatmeal recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1
Calories 275
Author Gayle

Ingredients

  • ½ cup old-fashioned oats
  • 1 teaspoon granulated sugar (see notes below)
  • ¼ teaspoon baking powder
  • Dash of salt
  • ½ medium banana , mashed
  • 1 egg
  • 3 tablespoons milk (any kind)
  • ¼ teaspoon vanilla extract
  • 3 medium strawberries , diced

Instructions

  • Coat a large, microwavable mug or small bowl with cooking spray. Add oats, sugar, baking powder, and salt to mug. Stir to combine.
  • Add banana, egg, milk, and vanilla extract to oats. Stir until mixed in. Gently fold in strawberries.
  • Microwave on medium power for 3-3 1/2 minutes, or until center is mostly set. Let stand in microwave for 1 minute.
  • Serve immediately.

Notes

  • This baked oatmeal is not overly sweet. If you would like a sweeter taste, increase the amount of sugar by 1/2 teaspoon.
  • Alternatively, you can sweeten the oatmeal with honey or maple syrup, if desired.

Nutrition

Serving: 1g | Calories: 275kcal | Carbohydrates: 37g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 168mg | Sodium: 86mg | Potassium: 423mg | Fiber: 5g | Sugar: 9g | Vitamin A: 311IU | Vitamin C: 21mg | Calcium: 140mg | Iron: 2mg