Cake Batter Overnight Oats
Cake Batter Overnight Oats are a sweet and healthier make-ahead breakfast. Hearty oats, Greek yogurt, and milk combine with the classic taste of cake batter, in oatmeal form. Whether you like your oats hot or straight from the fridge, this easy breakfast will fuel you all morning long!
- 1 cup old-fashioned oats
- 1 cup milk any kind
- 1 cup vanilla Greek yogurt
- 1 tablespoon granulated sugar honey or maple syrup may be used instead
- ½ teaspoon vanilla bean paste or vanilla extract
- ¼ teaspoon butter extract
- 2 tablespoons sprinkles plus more for topping
In a medium bowl, mix together oats, milk, yogurt, sugar, vanilla extract, and butter extract.
Pour into two mason jars or an airtight container(s) with lid. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.
Remove from refrigerator, add sprinkles to oats, and stir. Top with more sprinkles, if desired.
Serving: 1g | Calories: 389kcal | Carbohydrates: 64g | Protein: 18g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 89mg | Potassium: 410mg | Fiber: 4g | Sugar: 36g | Vitamin A: 198IU | Calcium: 159mg | Iron: 2mg