Easy Chili Almonds
These Easy Chili Almonds are a simple snack that's packed with deliciousness. Roasted in a skillet and tossed with zesty flavors, these almonds are perfect for those snack cravings!
Servings: 2 cups almonds
- 2 cups whole almonds
- 1 tablespoon olive oil
- 1½ teaspoons chili powder
- 1 tablespoon kosher salt
- 2 tablespoons fresh cilantro chopped
In a large skillet, heat olive oil over medium heat.
Add almonds, chili powder, and salt. Stir for about 5-7 minutes, or until toasted. Remove from heat and toss with cilantro.
Allow to cool and then serve immediately or store in an airtight container until ready to serve.