Roasted Cinnamon and Nutmeg Almonds
These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-you snack, these almonds are perfect for mid-morning or late night munchies!
Servings: 2 cups
- 1 egg white
- 2 cups whole almonds
- 2 tablespoons white sugar
- 2 tablespoons packed light brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- Dash of salt
Preheat oven to 300F. Line a large baking pan with parchment paper. Set aside.
In a large bowl, beat egg white until frothy. Add almonds and stir to coat. Set aside.
In a small bowl, stir together white sugar, brown sugar, cinnamon, nutmeg, and salt. Add sugar mixture to almonds and toss to coat.
Spread almonds in an even layer on prepared baking pan. Bake for 22-25 minutes, or until almonds are lightly toasted.
Remove from oven and let cool completely.