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Roasted Cinnamon and Nutmeg Almonds

These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors that pack an irresistible taste. Crunchy, sweet, and a good-for-you snack, these almonds are perfect for mid-morning or late night munchies!
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: almond recipe, quick
Servings: 2 cups


  • 1 egg white
  • 2 cups whole almonds
  • 2 tablespoons white sugar
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Dash of salt


  • Preheat oven to 300F. Line a large baking pan with parchment paper. Set aside.
  • In a large bowl, beat egg white until frothy. Add almonds and stir to coat. Set aside.
  • In a small bowl, stir together white sugar, brown sugar, cinnamon, nutmeg, and salt. Add sugar mixture to almonds and toss to coat.
  • Spread almonds in an even layer on prepared baking pan. Bake for 22-25 minutes, or until almonds are lightly toasted.
  • Remove from oven and let cool completely.