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Peanut Butter Candy Popcorn

This Peanut Butter Candy Popcorn is the perfect sweet and salty snack to satisfy your sweet tooth! Fresh popcorn is coated with a creamy peanut butter mixture and then tossed with a variety of candies. It makes the best snack to munch on during Halloween, and is also a great way to use up that leftover candy!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: halloween recipe, popcorn recipe
Servings: 8 servings


  • 8 cups popped popcorn
  • ½ cup honey
  • cup white sugar
  • ½ cup creamy peanut butter
  • 1 teaspoon vanilla bean paste or vanilla extract
  • ½ cup Butterfinger Bits found in the baking aisle
  • 10 Peanut Butter Snickers Fun Size Squared chopped
  • 1 cup Peanut Butter M&Ms
  • 1 cup Crispy M&Ms
  • ½ cup candy corn


  • Add popcorn to a large bowl and set aside.
  • In a small saucepan, add honey and sugar. Bring to a boil, then reduce heat and simmer for about 2-3 minutes.
  • Remove from heat and then add in peanut butter and vanilla. Stir to combine.
  • Immediately pour peanut butter mixture over popcorn and lightly toss to ensure that the popcorn is completely covered.
  • Set aside and let cool for 10 minutes. Add in candies and stir.
  • Serve immediately or store in an airtight container until ready to serve.