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This no-bake, Greek Yogurt Strawberry Cheesecake Dip tastes just like your favorite cheesecake, in healthier form. With just five ingredients and hardly any prep time, you can have this easy dessert ready in less than 10 minutes. It's perfect to serve with some fresh fruit or pretzels, and makes a tasty dish for your summer parties or just for when you want something sweet!

Greek Yogurt Strawberry Cheesecake Dip

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This no-bake, Greek Yogurt Strawberry Cheesecake Dip tastes just like your favorite cheesecake, in healthier form. With just 5 ingredients and hardly any prep time, you can have this easy dessert ready in less than 10 minutes.
Course Appetizer, Dessert
Cuisine American
Keyword cheesecake recipe, greek yogurt recipe, strawberry recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 114
Author Gayle

Ingredients

  • 6 ounces low-fat cream cheese , softened
  • 1½ cups vanilla Greek yogurt
  • 4 tablespoons powdered sugar
  • ½ teaspoon vanilla bean paste (or vanilla extract)
  • 3 tablespoons strawberry jam
  • Fresh strawberries , diced (for topping)
  • Pretzels, strawberries, or vanilla wafers , for dipping

Instructions

  • In a large bowl, beat cream cheese and yogurt with an electric mixer with fitted paddle attachment or hand mixer until smooth and creamy.
  • Slowly beat in powdered sugar and vanilla extract. Gently swirl in strawberry jam.
  • Pour into a serving dish or shallow bowl. Top with diced strawberries. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 16g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 115mg | Potassium: 97mg | Fiber: 1g | Sugar: 14g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg