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Blueberry Granola Oatmeal Muffins

These Blueberry Granola Oatmeal Muffins are packed with hearty oats, fresh blueberries, and topped with sweet granola. Crunchy on the outside and soft on the inside, this simple breakfast can be prepped the night before and made in the morning. These muffins make the most deliciously easy on-the-go breakfast or snack!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry recipe, oatmeal recipe
Servings: 12 muffins
Calories: 227kcal


  • 3 cups old-fashioned oats
  • 3 tablespoons packed light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla bean paste or vanilla extract
  • ½ cup vanilla Greek yogurt
  • ¼ cup honey
  • 2 tablespoons melted coconut oil or vegetable oil
  • cups milk any kind (I used vanilla almond milk)
  • 1 cup fresh or frozen blueberries
  • 1 cup Quaker® Real Medleys SuperGrains Blueberry Pecan Granola or granola of choice


  • Preheat oven to 350°F. Coat a 12-count muffin tin with non-stick cooking spray. Set aside.
  • In a large bowl, combine the oats, brown sugar, baking powder, cinnamon and salt. Set aside.
  • In a medium bowl, whisk eggs, vanilla extract, yogurt, honey, and coconut. Slowly add in milk, whisking until completely combined. Add the wet ingredients to the oat mixture and stir to combine. Gently fold in the blueberries.
  • Spoon mixture into muffin tins, filling almost all the way to the top. Sprinkle granola on top of oatmeal mixture.
  • Bake for 25-28 minutes, or until muffins begin to brown and centers are set. Remove from oven and let cool for 15 minutes.


These muffins are not overly sweet. If you like a sweeter batter, increase the amount of brown sugar by 1-2 tablespoons.


Serving: 1g | Calories: 227kcal | Carbohydrates: 35g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 83mg | Potassium: 263mg | Fiber: 3g | Sugar: 15g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg