Quinoa and Chickpea Pesto Salad
This Quinoa and Chickpea Pesto Salad is filled with chickpeas, hearty quinoa, cherry tomatoes, red onions, and crumbled feta cheese. It's tossed with a zesty pesto sauce that packs a punch of flavor in every bite. It's easy to prepare and makes simple dish that's perfect for lunch or dinner!
- 1 cup dry quinoa
- 1 can (15 ounce) chickpeas drained, rinsed, and patted dry
- 1 cup cherry tomatoes halved
- ½ red onion diced
- ¼ cup crumbled feta cheese
- ¼ cup Basil Pesto or any store-bought pesto
Cook quinoa according to package directions.
Once quinoa is prepared, pour into a medium bowl. Add chickpeas, tomatoes, red onion, feta, and pesto. Stir to combine.
Serve immediately or refrigerate until ready to serve.
Serving: 1g | Calories: 254kcal | Carbohydrates: 32g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 256mg | Potassium: 341mg | Fiber: 4g | Sugar: 2g | Vitamin A: 534IU | Vitamin C: 10mg | Calcium: 98mg | Iron: 2mg