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These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!

Mini Strawberry Peanut Butter Cheesecake Pies

Print Recipe
These Mini Strawberry Peanut Butter Cheesecake Pies are filled with Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, creamy peanut butter, and fresh strawberries. Easy to make and packed with flavor, you can enjoy this no-bake, simple dessert that's perfect for the warmer weather!
Course Dessert
Cuisine American
Keyword pie recipe, yogurt recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 mini pies
Author Gayle

Ingredients

  • 4 Keebler® Ready Crust® Mini Graham Cracker Pie Crust
  • 2 containers Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt
  • 4 tablespoons creamy peanut butter slightly melted so easier to swirl
  • 4 fresh strawberries diced
  • Reddi-wip® for garnish

Instructions

  • Spread Keebler® Ready Crust® Mini Graham Cracker Pie Crust on counter or other flat surface.
  • Spoon 1/2 of each Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt container into pie crusts. Gently swirl about 1 tablespoon of peanut butter into each pie.
  • Top with diced strawberries and Reddi-wip®. Serve immediately.