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Chocolate Cherry Banana Breakfast Cookies

Jam-packed with hearty oats, bananas, dried cherries and chocolate chips, these Chocolate Cherry Banana Breakfast cookies are a healthy, one-bowl treat. They bake up crispy on the outside, soft on the inside and are full of healthy ingredients. If you love eating dessert for breakfast, then these cookies were made for you!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: breakfast cookies, cookies
Servings: 15 cookies
Calories: 115kcal


  • 2 ripe bananas mashed
  • 2 tablespoons melted coconut oil
  • 1 tablespoon honey
  • ½ teaspoon vanilla bean paste or vanilla extract
  • cups old-fashioned oats
  • ¼ teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ¼ cup all-purpose flour
  • ¼ cup dried cherries
  • ¼ cup mini chocolate chips


  • Preheat oven to 375°F. Line a large baking tray with parchment paper or lightly spray with non-stick cooking spray. Set aside.
  • In a medium bowl, combine the mashed banana, coconut oil, honey and vanilla extract. Stir in the oats, cinnamon, salt, and flour. Gently fold in the dried cherries and chocolate chips.
  • Shape mixture into balls and lightly flatten the tops with the palm of your hand or the bottom of a cup.
  • Bake for 18-22 minutes, or until the cookies turn golden and are firm. Remove from oven and let cool completely.


If the mixture is too wet, add in another tablespoon of honey or oats to thicken it up.


Serving: 1g | Calories: 115kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 120mg | Potassium: 105mg | Fiber: 2g | Sugar: 6g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg