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Baked Feta Dip

This Baked Feta Dip is the perfect appetizer for game days. Smooth, creamy, and bursting with flavor, this dip contains just a few simple ingredients and is ready in no time!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: dip recipe, feta recipe
Servings: 6
Calories: 54kcal


  • 1 block (8 ounces) cream cheese softened
  • ¾ cup crumbled feta cheese
  • ½ red pepper diced
  • 2 teaspoons dried basil
  • ¼ teaspoon garlic powder
  • Sliced French bread or crackers for dipping if desired


  • Preheat oven to 400F. Lightly spray a 8x10 baking dish with non-stick cooking spray. Set aside.
  • In a medium bowl, beat cream cheese and feta cheese with a hand mixer or stand mixer with fitted paddle attachment until smooth and creamy. Fold in red peppers, basil and garlic powder.
  • Spoon mixture into prepared baking dish. Bake for 25-28 minutes, or until mixture is slightly browned and bubbly.
  • Remove from oven and let cool for 5 minutes. Serve with French bread or crackers for dipping, if desired.


Serving: 1g | Calories: 54kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 211mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 13mg | Calcium: 100mg | Iron: 1mg