Honey Roasted Peanut Butter Fudge

This Honey Roasted Peanut Butter Fudge is smooth, creamy, and filled with a rich peanut butter taste. Topped with Blue Diamond Honey Roasted Almonds and a drizzle of dark chocolate, this easy treat comes together in minutes and is sure to be the perfect dessert for your next party or get-together!

Course Dessert

Cuisine American

Keyword fudge recipe, holiday dessert, holiday recipe, peanut butter recipe

Prep Time 1 5

Cook Time 10

Total Time 1 15

Servings squares

Calories 129

Author Gayle

Ingredients

3 cups powdered sugar
½ cup unsalted butter
2 cups packed light brown sugar
½ cup milk any kind
1 cup creamy peanut butter
1 teaspoon vanilla bean paste or vanilla extract
½ cup dark chocolate wafers or chocolate chips
¼ cup Blue Diamond Honey Roasted Almonds

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Instructions

Spray an 8x8 baking pan very lightly with non-stick cooking spray. Set aside.
In a large bowl, add powdered sugar and set aside.
In a medium saucepan, melt the butter over medium heat.
Once melted, stir in brown sugar and milk. Bring to a boil and then continue to boil for about 2 minutes, stirring constantly. Remove saucepan from heat. Stir in peanut butter and vanilla.
Pour peanut butter mixture over powdered sugar. Using an electric hand mixer or stand mixer with a fitted paddle attachment, beat until smooth.
Pour into prepared baking pan and refrigerate until firm, about 1 hour. Remove from refrigerator and cut into squares.
In a medium bowl, heat chocolate wafers/chips on medium heat until melted, stirring every 15 seconds so not to burn. Drizzle chocolate over fudge and then top each piece with 1-2 Blue Diamond Honey Roasted Almonds. Drizzle more chocolate on top, if desired.

Notes

Fudge will keep refrigerated for up to four days.

Nutrition