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Honey Roasted Peanut Butter Fudge

This Honey Roasted Peanut Butter Fudge is smooth, creamy, and filled with a rich peanut butter taste. Topped with Blue Diamond Honey Roasted Almonds and a drizzle of dark chocolate, this easy treat comes together in minutes and is sure to be the perfect dessert for your next party or get-together!
Prep Time1 hr 5 mins
Cook Time10 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: fudge recipe, holiday dessert, holiday recipe, peanut butter recipe
Servings: 48 squares
Calories: 129kcal


  • 3 cups powdered sugar
  • ½ cup unsalted butter
  • 2 cups packed light brown sugar
  • ½ cup milk any kind
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla bean paste or vanilla extract
  • ½ cup dark chocolate wafers or chocolate chips
  • ¼ cup Blue Diamond Honey Roasted Almonds


  • Spray an 8x8 baking pan very lightly with non-stick cooking spray. Set aside.
  • In a large bowl, add powdered sugar and set aside.
  • In a medium saucepan, melt the butter over medium heat.
  • Once melted, stir in brown sugar and milk. Bring to a boil and then continue to boil for about 2 minutes, stirring constantly. Remove saucepan from heat. Stir in peanut butter and vanilla.
  • Pour peanut butter mixture over powdered sugar. Using an electric hand mixer or stand mixer with a fitted paddle attachment, beat until smooth.
  • Pour into prepared baking pan and refrigerate until firm, about 1 hour. Remove from refrigerator and cut into squares.
  • In a medium bowl, heat chocolate wafers/chips on medium heat until melted, stirring every 15 seconds so not to burn. Drizzle chocolate over fudge and then top each piece with 1-2 Blue Diamond Honey Roasted Almonds. Drizzle more chocolate on top, if desired.


Fudge will keep refrigerated for up to four days.


Serving: 1g | Calories: 129kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 31mg | Potassium: 68mg | Fiber: 1g | Sugar: 18g | Vitamin A: 63IU | Calcium: 21mg | Iron: 1mg