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Mini Caramel Apple Yogurt Pies

With just a few simple ingredients, these Mini Caramel Apple Yogurt Pies come together in no time and serve as a healthier treat. Filled with Dannon® Greek Yogurt Oikos® Light & Fit® Carmel Apple Pie Yogurt, fresh apple chunks, and a cinnamon swirl, these pies make the perfect fall dessert!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: pie recipe, yogurt recipe
Servings: 4 mini pies


  • 4 Keebler® Ready Crust® Mini Graham Cracker Pie Crust
  • 2 containers Dannon® Greek Yogurt Oikos® Light & Fit® Caramel Apple Pie Yogurt
  • 1 apple peeled, cored, and diced
  • 4 tablespoons caramel sauce
  • ¼ teaspoon ground cinnamon
  • Reddi-wip® whipped cream for garnish


  • Spread pie crusts out on counter or other flat surface. Spoon yogurt into pie crusts.
  • In a small bowl, stir together caramel and cinnamon until thoroughly combined.
  • Gently swirl about 1 tablespoon of caramel mixture into each pie. Top with diced apples and Reddi-wip®.