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Packed with nutritious ingredients and ready in minutes, these pops are a version of the classic pie, in healthy form. Greek yogurt, Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened, peanut butter, and honey makes these pops suitable for breakfast, a mid-morning snack, or even as a healthy dessert!

Peanut Butter Pie Pops

Print Recipe
Packed with nutritious ingredients and ready in minutes, these Peanut Butter Pie Pops are a version of the classic pie, in healthy form. Greek yogurt, Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened, peanut butter, and honey makes these pops suitable for breakfast, a mid-morning snack, or even as a healthy dessert!
Course Dessert
Cuisine American
Keyword frozen recipe
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 6 pops
Author Gayle

Ingredients

  • 1 cup vanilla Greek yogurt
  • 1 cup Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened or milk of choice
  • ½ cup creamy peanut butter
  • ¼ cup honey
  • ½ cup chocolate chips
  • ¼ cup crushed graham crackers

Instructions

  • In the cannister of a blender, add the Greek yogurt, Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened, peanut butter and honey. Blend until smooth.
  • Pour mixture into 6 popsicle molds, place into the freezer, and freeze for at least 4 hours, or until hardened.
  • When popsicles are frozen, melt chocolate chips in a medium bow in the microwave until smooth, stirring every 15 seconds.
  • Remove popsicles from mold, dip 1/4 of the way into chocolate, and then dip into graham cracker crumbs.
  • Place popsicles on a tray lined with parchment paper and place back into freezer for 10-15 minutes, or until chocolate sets.