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Salted Caramel Peanut Butter Popcorn

Jam-packed with peanut butter popcorn and filled with Blue Diamond Salted Caramel Almonds, this Salted Caramel Peanut Butter Popcorn is a little sweet, a little salty, and the perfect treat to munch on when your cravings strike!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: popcorn recipe
Servings: 8


  • 8 cups popped popcorn
  • ½ cup white chocolate wafers or white chocolate chips
  • 3 tablespoons creamy peanut butter
  • 1 cup Blue Diamond Salted Caramel Almonds or almonds of choice
  • ½ cup caramel filled morsels or chocolate chips


  • Line a large baking tray with parchment paper. Set aside.
  • Pour popcorn into a large bowl. Set aside.
  • In a medium bowl, melt white chocolate wafers and peanut butter in microwave on medium power for about 1 minute and 30 seconds, stirring every 15 seconds. Once chocolate is completely melted and smooth, remove from microwave.
  • Pour peanut butter mixture over popcorn and lightly toss to coat. Spread popcorn onto prepared tray and let sit for 20 minutes, or until chocolate has hardened.
  • Using a spoon, break up mixture into small chunks. Pour into a large bowl and add Blue Diamond Salted Caramel Almonds and chocolate chips. Lightly toss to combine.


Peanut butter mixture will remain slightly wet once it has set.