White Chocolate Pound Cake Frappuccino
Filled with fresh coffee, BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake, and blended to perfection, this White Chocolate Pound Cake Frappuccino is the perfect drink to satisfy your coffee cravings. It's smooth, creamy, and takes just minutes to whip up!
Servings: 4 glasses
- 3 cups strong coffee chilled
- ¾ cups BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake or creamer of choice
- 4 tablespoons sweetened condensed milk
- 1 teaspoon vanilla bean paste or vanilla extract
- ½ cup white chocolate chips
- Enough ice to fill blender ¾ full
In the canister of a blender, combine the coffee, BAILEYS® Coffee Creamer Bourbon Vanilla Pound Cake, sweetened condensed milk, vanilla extract, white chocolate chips, and ice.
Blend until it reaches desired consistency. Add more sweetened condensed milk after tasting, if needed. Serve immediately.