No-Bake Blackberry Cheesecake
Ingredients
- 15 vanilla wafer cookies
- 2 tablespoons unsalted butter melted
- 1 block (8 ounces) cream cheese softened
- 1 cup heavy cream
- ¼ cup granulated sugar
- ½ teaspoon vanilla bean paste or vanilla extract
- 12 ounces fresh blackberries
- Whipped cream for garnish if desired
Instructions
- In a food processor, blend vanilla wafers into fine crumbs. Alternatively, you can add wafers to a large ziplock bag and crush with a rolling pin. In a small bowl, mix crumbs and unsalted butter together. If needed, add more butter to hold together.
- Spread cookie crumbs evenly on bottom of 6 small glasses or mini trifles. Refrigerate while preparing rest of dessert.
- In a large bowl, whip cream cheese, heavy cream, sugar, and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer until smooth. Add in blackberries and mix until combined.
- Spoon mixture into prepared glasses or trifles. Refrigerate for at least 30 minutes or until set. Top with additional blackberries and whipped cream, if desired.
Nutrition
Serving: 1serving | Calories: 265kcal | Carbohydrates: 26g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 77mg | Potassium: 134mg | Fiber: 3g | Sugar: 16g | Vitamin A: 704IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 1mg