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No-Bake Blackberry Cheesecake

Prep Time45 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake recipe
Servings: 6 servings
Calories: 265kcal


  • 15 vanilla wafer cookies
  • 2 tablespoons unsalted butter melted
  • 1 block (8 ounces) cream cheese softened
  • 1 cup heavy cream
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla bean paste or vanilla extract
  • 12 ounces fresh blackberries
  • Whipped cream for garnish if desired


  • In a food processor, blend vanilla wafers into fine crumbs. Alternatively, you can add wafers to a large ziplock bag and crush with a rolling pin. In a small bowl, mix crumbs and unsalted butter together. If needed, add more butter to hold together.
  • Spread cookie crumbs evenly on bottom of 6 small glasses or mini trifles. Refrigerate while preparing rest of dessert.
  • In a large bowl, whip cream cheese, heavy cream, sugar, and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer until smooth. Add in blackberries and mix until combined.
  • Spoon mixture into prepared glasses or trifles. Refrigerate for at least 30 minutes or until set. Top with additional blackberries and whipped cream, if desired.


Serving: 1serving | Calories: 265kcal | Carbohydrates: 26g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 77mg | Potassium: 134mg | Fiber: 3g | Sugar: 16g | Vitamin A: 704IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 1mg