Root Beer Float Pops
These Root Beer Popsicles taste just like the classic drink, but in frozen form. Filled with sweet root beer and creamy vanilla ice cream, these popsicles are the perfect treat to beat the heat!
Servings: 6 pops
- 12 ounces Root Beer (or enough to fill 6 popsicle molds)
- 4 scoops + 6 tablespoons vanilla ice cream , divided
In a large bowl, add the root beer and place into the freezer for about 10-15 minutes until it turns very cold (but not frozen). This will reduce the melting of the ice cream once it's added in.
Remove the root beer from the freezer and add in 4 scoops of ice cream. Gently stir to break up the scoops into small chunks.
Pour the root beer mixture into each popsicle mold (slightly less than 3/4 full).
Place 1 tablespoon of ice cream onto the top of each mold. Insert the popsicle sticks and freeze for at least 2 hours, or until frozen.
- See my tips for making these root beer popsicles in the post above.
Serving: 1g | Calories: 114kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 43mg | Potassium: 88mg | Fiber: 1g | Sugar: 15g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg