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Pepperoni Bruschetta

Loaded with pepperoni slices, juicy tomatoes, and fresh basil, this Pepperoni Bruschetta is the perfect appetizer or spring-time snack!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: bruschetta recipe, pepperoni recipe
Servings: 12
Calories: 191kcal


  • ¾ cup mini pepperoni
  • ¼ cup olive oil
  • 4 medium tomatoes diced
  • 2 tablespoons fresh basil leaves chopped
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 loaf french bread
  • ¼ cup pepperoni
  • 4-6 tablespoons balsamic glaze for drizzle


  • Set oven to medium broil setting.
  • In a medium bowl, combine the mini pepperoni, olive oil, tomatoes, basil, garlic, salt, and pepper. Stir thoroughly. Set aside.
  • Cut bread into thin slices and place on a large baking tray. Lightly drizzle with olive oil and toast bread until broiler until browned.
  • Remove from oven and place 2 pieces of pepperoni on each slice. Then top with 1 tablespoon of bruschetta mixture on each slice. Drizzle with balsamic glaze and serve immediately.


Serving: 1g | Calories: 191kcal | Carbohydrates: 21g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 436mg | Potassium: 166mg | Fiber: 1g | Sugar: 2g | Vitamin A: 359IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg