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Cinnamon Applesauce
This Cinnamon Applesauce features fresh apples, cozy flavors, and comes together with minimal prep work!
Prep Time
5
mins
Cook Time
45
mins
Total Time
50
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Keyword:
apple recipe
Servings:
4
cups
Ingredients
5
lbs
apples
about 12-15 apples, peeled, cored, and sliced
¼
cup
water
¼
cup
granulated sugar OR packed light brown sugar
3
teaspoons
ground cinnamon
Instructions
In a medium saucepan, combine the apples, water, sugar, and cinnamon. Stir to coat the apples.
Cover and cook on low heat for about 30-45 min or until apples are soft and tender.
Remove from heat and mash with immersion blender, fork, or potato masher. Serve immediately or refrigerate until ready to serve.
Notes
Applesauce will keep refrigerated for up to ten days.