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Creamy cookie butter, layered on buttery crescent rolls and topped with chocolate chips creates these decadent Chocolate Cookie Butter Crescents!

Chocolate Cookie Butter Crescents

Print Recipe
Creamy cookie butter, layered on buttery crescent rolls and topped with chocolate chips creates these decadent Chocolate Cookie Butter Crescents!
Course Dessert
Cuisine American
Keyword chocolate recipe, cookie butter recipe, crescent recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 crescents
Calories 126.65
Author Gayle

Ingredients

  • 1 tube crescent rolls
  • 4 teaspoons cookie butter
  • 4 teaspoons milk chocolate chips
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 400°F. Lightly spray a baking pan with non-stick cooking spray or line with parchment paper. Set aside.
  • Unroll each crescent into eight triangles. On each triangle, top with ½ teaspoon of cookie butter, followed by ½ teaspoon of chocolate chips.
  • Starting from the wide end, roll up into a crescent. Sprinkle cinnamon over tops of rolls.
  • Place on prepared baking tray and bake for 10-12 minutes, or until golden brown. Remove from oven and let cool on pan for 5 minutes.

Notes

Chocolate Cookie Butter Crescents will keep covered on the counter for about five days.
To restore the melty inside of the crescent, microwave for about 10 seconds.

Nutrition

Serving: 1g | Calories: 126.65kcal | Carbohydrates: 14.5g | Protein: 1.28g | Fat: 7.64g | Saturated Fat: 3.15g | Cholesterol: 0.37mg | Sodium: 223.46mg | Fiber: 0.2g | Sugar: 5.19g | Calcium: 5.36mg | Iron: 0.39mg