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Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry is an easy, one pan meal that's ready in 30 minutes. A simple, savory sauce coats fresh chicken and broccoli florets. Perfect for a healthier meal and better than takeout!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Keyword: broccoli, chicken stir fry, stir fry recipe
Servings: 4
Calories: 341kcal


  • 2 large or 3 medium boneless skinless chicken breasts cut into one-inch chunks
  • Salt, pepper, and garlic powder to season chicken to taste
  • 2 tablespoons olive oil
  • 2 cups broccoli florets
  • 8 ounces sliced baby bella mushrooms

Stir Fry Sauce

  • cup low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • tablespoon honey
  • 2 teaspoons sesame oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried ginger or freshly grated ginger
  • 2 tablespoons cornstarch + ¼ cup cold water
  • Salt and pepper to taste


  • In a large skillet, heat olive oil over medium heat. Add chicken and season with salt, pepper, and garlic powder. Cook until no longer pink, about 4-5 minutes per side. To achieve the golden color, try not to move chicken until ready to flip. Remove to a separate plate and set aside.
  • Wipe skillet, if needed, and add more olive oil. Add broccoli and mushrooms and sauté until broccoli is crisp-tender, about 5-6 minutes.
  • As vegetables cook, in a medium bowl, whisk chicken broth, soy sauce, rice vinegar, honey, sesame oil, garlic and ginger. **If you like extra sauce, feel free to double ingredients**
  • Once vegetables are tender, add chicken back to skillet and pour in sauce. Stir to combine.
  • In a small bowl, stir cornstarch and cold water until dissolved. Stir into pan. Cook for 2-3 minutes, or until sauce is thickened. Serve over rice or noodles, if desired.


  • Stir fry will keep in an airtight container in the refrigerator for up to four days.
  • See my tips and tricks for making this Chicken and Broccoli Stir Fry above the recipe box.


Serving: 1serving | Calories: 341kcal | Carbohydrates: 13g | Protein: 41g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 975mg | Potassium: 997mg | Fiber: 2g | Sugar: 9g | Vitamin A: 334IU | Vitamin C: 44mg | Calcium: 35mg | Iron: 2mg