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Peanut Butter Banana Baked Oatmeal Cups

Peanut Butter Banana Baked Oatmeal Cups are a simple, healthier dish that's loaded with flavor. Made with just a handful of ingredients, this freezer-friendly, make-ahead recipe is perfect for breakfast!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal, banana baked oatmeal, peanut butter banana baked oatmeal cups, peanut butter recipe
Servings: 12 cups
Calories: 192kcal


  • 3 cups old-fashioned oats
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup milk any kind
  • 2 eggs
  • 3 tablespoons honey (syrup, agave, or granulated sugar will also work)
  • 2 teaspoons vanilla bean paste (or vanilla extract)
  • ½ cup ripe, mashed bananas (about 2 small bananas)
  • ½ cup creamy peanut butter (microwave for 5-10 seconds if too bard to stir)


  • Preheat the oven to 350°F. Lightly grease a 12-count muffin tin with cooking spray. Set aside. (See note below).
  • In a medium bowl, combine old-fashioned oats, baking powder, cinnamon, and salt. Set aside.
  • In a large bowl, whisk milk, eggs, honey, vanilla, mashed banana and peanut butter. Pour dry ingredients into wet ingredients and stir until thoroughly combined.
  • Spoon mixture into each muffin tin, filling almost to the top. Bake for 30-35 minutes, or until cups are set and golden brown.
  • Remove from oven and let cool for 10 minutes in pan. Then remove to a wire rack and let cool completely. Serve with a drizzle of peanut butter, honey, or maple syrup, if desired.



Serving: 1serving | Calories: 192kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 119mg | Potassium: 281mg | Fiber: 3g | Sugar: 8g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg