Taco Pinwheels are an easy, make-ahead appetizer that's loaded with flavor. With the classic ingredients of your favorite taco, this simple dish is perfect for everyone!
Servings: 50 pinwheels
- 1 (8 ounce) block cream cheese softened
- ¼ cup sour cream
- ⅓ cup salsa any kind
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar Jack cheese
- ½ red bell pepper diced
- ½ green bell pepper diced
- 5-6 large flour tortillas (I used burrito-sized ones)
In a large bowl, beat cream cheese, sour cream, salsa, and taco seasoning with an electric hand mixer until smooth.
Stir in cheese and peppers until well combined.
Spread about ¼ cup of mixture evenly onto a tortilla. Roll tightly and then cover with plastic wrap. Repeat the same process with each tortilla.
Refrigerate tortillas for at least 45 minutes, or overnight, for maximum flavor.
When ready to serve, slice each tortilla into 1-inch pieces. Serve with additional salsa, guacamole, or sour cream for dipping.