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Easy Strawberry Shortcake Puffs

Easy Strawberry Shortcake Puffs are a simple dessert that contains just five ingredients. By using frozen puff pastry and sweet strawberries, this easy dessert is ready in less than an hour!
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: strawberry recipe, strawberry shortcake
Servings: 6
Calories: 248kcal


  • 1 sheet frozen puff pastry thawed
  • 4 cups fresh strawberries sliced
  • ¼ cup +3 tablespoons granulated sugar divided
  • cups heavy whipping cream
  • 1 teaspoon vanilla bean paste or vanilla extract


  • Preheat oven to 400°F. Line two large baking pans with parchment paper. Set aside.
  • On a lightly floured surface, roll puff pastry into a 10-inch square and then cut into 12 rectangles. Place onto baking pans. Bake for 12-15 minutes, or until golden. Remove to wire racks and let cool completely.
  • While puff pastry is baking, in a large bowl, toss strawberries with ¼ cup sugar. Let stand for 30 minutes, stirring occasionally.
  • In another bowl, beat the cream with a hand mixer until it begins to thicken. Add vanilla and remaining 3 tablespoons sugar and beat until stiff peaks form.
  • To serve, split pastries horizontally in half. Top each bottom half with 2 tablespoons of whipped cream and 1 tablespoon of strawberries; add the remaining halves on top. Top each shortcake with additional whipped cream and strawberries. Serve immediately.


  • See my tips and tricks for making this Easy Strawberry Shortcake above the recipe box.
  • Recipe from Taste of Home: Five ingredients - 2018


Serving: 1serving | Calories: 248kcal | Carbohydrates: 18g | Protein: 2g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 63mg | Potassium: 108mg | Fiber: 1g | Sugar: 7g | Vitamin A: 443IU | Vitamin C: 28mg | Calcium: 29mg | Iron: 1mg